Mincing fresh garlic is the key to imparting the best garlicky flavors, but it can be a hassle unless you know this easy ...

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.

Then, it's time to add the garlic. Before adding garlic to the pan, you'll need to separate and peel the cloves from one head. It sounds like a lot of prep, but, as always, Garten has some handy tips.

Squeeze the roasted garlic pulp into a bowl, removing any garlic peel that may fall into the bowl. Mix the garlic pulp with a whisk until smooth. Save the peels to make a delicious roasted garlic ...