I don't hate red sauce by any means, but it's not usually my first choice when it comes to pasta. I prefer it as a dipping sauce for mozzarella sticks, crusty bread, and toasted ravioli (a hometown ...

For this recipe, however, we cook the shrimp separately with garlic, red and black pepper, and salt, then make the sauce and add the cooked shrimp at the very end just to warm it through.

A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...

Cook them in the oven for like 10 min on like 350-400f. Then covered them with garlic sauce and sometimes Parmesan. Idk if it’s 350-400 it’s just the company oven. I don’t remember.

The perfect blend of Soya and chicken, this recipe is sure to make its presence felt on a dinner table. The garlic laced chicken mixed with soya sauce is a treat for chicken lovers. The recipe is ...