While the nutritional value of pickles depends on which ingredients have been added to the brine, pickles are often ...

Wash the gherkins or cucumbers ... Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz water and the sugar in a large saucepan.

Kühne proposes over 30 gherkin variations, including gin, whiskey, salt-dill, wild garlic, Hungarian, bits with honey, and relish sweet pickle. The sweet cornichons in the gourmet selection ...

It’s a season-long, labour-of-love undertaking that starts now and ends in early August with the arrival of pickling cukes ...

The gherkins were placed into oak barrels, layered with dill, vine or cherry leaves, garlic, and a chunk of peeled horseradish. They were seasoned with aromatic caraway and mustard seed, summer savory ...

In the USA, pickled cucumbers and gherkins are flavoured with dill; in India, it is used as a vegetable in regional dishes. It is combined with yoghurt and soured cream in Greece and Turkey ...

gherkins, dill and the lemon juice and zest in a small bowl and mix well. For the crushed peas heat a medium sized saucepan on low heat. Sweat the diced shallot and minced garlic in the butter and ...