When it comes to meals that feel like home, Rachael Ray has built an empire on delivering just that—often in an hour or less.

With just three ingredients and a bit of patience, this whipped wild garlic butter turns a simple spread into something airy, ...

Classic Mediterranean ingredients like roasted red peppers, hearts of palm, kalamata olives, red onion, garlic and a generous ...

Stuffed chicken with peppers and cheese simmers in a homemade green chile sauce in this one-skillet green chile chicken.

The best part? You don’t have to eat a ton of garlic to gain these benefits; adding just a clove or two to your meals ...

There's nothing that replaces fresh garlic. These are the tools that you need to buy, whether you're chopping, mincing, or ...

This silky pumpkin soup is bursting with flavor from hot and sweet peppers, garlic, herbs, and coconut milk. The addition of ...

After growing up in Hawaii and moving to Boston for college, registered dietitian Kylie Sakaida quickly realized that healthy ...

Can you help me to determine what is meant by “cloves of garlic” as a measurement? For example, so many recipes call for amounts along the lines of “2 cloves of garlic, minced” or “3 ...

This motion causes the skins to loosen and break off from the cloves. Open the container, and you will see most of the garlic cloves have magically shed their skins. Pick out the peeled cloves and ...

chopped Two sticks of celery chopped One garlic clove, finely chopped Four tbsp dry white wine One tbsp tomato purée Four large ripe tomatoes, peeled and chopped (or 1 x 400g tin chopped plum ...

Garlic is a bulb with joined segments (called cloves) that make up a head. Each clove is actually a miniature bulb that stores energy to sprout and create a new plant. Garlic is almost always ...