Cook. Roast them at 500°F for 15 minutes first. Then flip the potatoes and cook for another 10 minutes. Finish by pouring the ...

When it comes to meals that feel like home, Rachael Ray has built an empire on delivering just that—often in an hour or less.

Creating a growing space for herbs is much easier than one would expect. I have been growing herbs for over 50 years (!) and ...

Sautéed Kale and Potatoes is a dish passed down from generation to generation. Probably in more than one region and culture.

With just three ingredients and a bit of patience, this whipped wild garlic butter turns a simple spread into something airy, ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

Yes, you can make a cheese toastie in this everyday kitchen appliance. Plus, discover the game-changing gadgets to make the ...

Garlic might have a longer shelf life than other vegetables out there, but garlic doesn't last forever. Here's how to tell if ...

Feeding a group of Leafs fans doesn’t have to break the bank — here’s how to make two big trays of chili nachos on a budget.

Classic Mediterranean ingredients like roasted red peppers, hearts of palm, kalamata olives, red onion, garlic and a generous ...

Stuffed chicken with peppers and cheese simmers in a homemade green chile sauce in this one-skillet green chile chicken.