For the marinated chicken ... while you make the sauce. For the tikka masala sauce, bring the stock to a simmer in a saucepan. Add the sliced onions, garlic and ginger. Cut a square of baking ...

For the Chicken Tikka Marinade: For the Biryani: For Garnish (Optional): Marinate the Chicken: In a large bowl, mix yogurt, ginger-garlic paste, ground coriander, cumin, garam masala, turmeric ...

Chicken tikka is a popular dish in the food menu of many North-Indian ... Meanwhile, blend together the cream, tomatoes, ginger and garlic in a bowl and set it aside. 5. Heat the oil in a saucepan, ...

10. Place 5 to 6 pieces of chicken shawarma tikka over the bread, drizzle with garlic mayonnaise. Add chopped pickles, rocket leaves, jalapenos and cherry tomatoes. Serve warm.

James Coulter I love curry. I love how the blend of sweet and spicy makes Indian food so flavorful. And I love being able to make my food extra spicy by adding hot peppers to the mix. The only thing I ...

Chicken tikka masala – we love you ... Fry for 5–6 minutes, or until beginning to brown, then add the ginger, garlic, cumin, coriander, turmeric and cayenne pepper. After the spices have ...