Garlic is one of my favorite ingredients to use when preparing a delicious meal, and today I’m excited to share my recipe for ...

This creamy, oniony dip is not the packaged additive- and salt-loaded instant dip filled with dehydrated onions. It’s made ...

Divide meatballs among 4 shallow bowls and top with about 3 tablespoons of the garlic-butter sauce. Garnish with parsley and serve immediately with lemon wedges.

The dip can be stored in the refrigerator for up to four days. Melt the butter in a skillet over medium ... about 5 minutes. Stir in the garlic powder, cayenne and 1/2 teaspoon salt.