Bake until golden and bubbling. It would be lovely served with a green salad with some wild garlic pesto used as a dressing.

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If you enjoy smelling like garlic, getting frustrated and making a gigantic mess, then this recipe is for you!

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Garlic bread always tastes just a little better at a restaurant than it does at home. You can change that by following this ...

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She captioned the snap of the meal: ‘Homemade Lasagne & garlic bread [courtesy] of @wrighty_,’ and ... Michelle and Mark ...

As the Editorial Assistant for The Kitchn, I cover groceries, news, trends, people, and culture. I have 5 years of experience in communications and an MA in Food Studies from NYU. I previously worked ...