Starbucks workers have taken to Reddit and TikTok to highlight the coffee chain's food waste problem. Rather than serve fresh-baked goods directly from the pastry case or showcase 3D-printed or ...

When food is discarded, all efforts made to produce, process, transport, prepare, and store it are also wasted.

PORTLAND, Oregon — Food is the largest component of the metro region’s garbage: about 18% of our overall disposed waste —more than any other material by far. Businesses are responsible for m ...

Mill gave me one of its sleek-looking bins, and it does make change easy; my family simply throws food scraps into our dehydrator instead of the trash, so we no longer waste any food at home ...

The new Business Recycling Champion Program has been revamped to make it easier for businesses to participate and now includes a Food Waste Champion component that encourages and reimburses businesses ...

anti-food waste advocates have hit upon a way to shine a spotlight on the issue – by putting together a trash “fashion” showcase of discarded food from Ramadan bazaars. “The public were ...

BYU Recycling uses food waste to take care of the campus grounds as the seasons change. All of the mulch on campus comes straight from campus waste. Food that campus community members don’t eat ...

Remarkably, recycling food waste is one of the most practical solutions available today to mitigate methane emissions. The people of the United States send nearly 50 million tons of food waste to our ...

Although it’s been touted as a great alternative to chucking your moldy bananas in the trash, composting is indeed classified as a form of food waste by the United Nations and the European Union.

have emerged as a way to keep food waste out of the garbage — a challenge faced by many Americans. “It still stands true that for most households in the U.S., there’s not an easy option for ...

States determine what policies to implement. Researchers found that state policies emphasize food waste recycling methods like composting and anerobic digestion, rather than prevention and rescue ...

yet we waste more than a third of the food we produce," said Kakadellis. "Instead of recycling our excess food, we should be redirecting as much as we can to populations that need it." Recycling ...