But instead of walking, I'm on an eating pilgrimage as Galicia is famed for its superior quality shellfish, particularly octopus; empanadas (a pastry filled with meat or fish) and crunchy moreish ...

and crunchy moreish Galician bread, a type of sourdough with a spongy texture and slightly acidic flavour. “It's deeply rooted in the land and sea – it’s simple, honest, and ingredient-led, ...

Surrey is not short of fabulous places to eat and drink, and Beaverbrook in Leatherhead is one of them. The sumptuous hotel tucked away in the Surrey Hills offers exceptional cookery from the ...

Padrón peppers are taking over British summer tables in 2025. Discover why these Spanish favourites are flying off ...

“In addition, some of the richest beef comes from Galician Blonds ... buttered buns on a hot pan freshens them up and sears the bread which helps prevent them from getting soggy.