Quick tip: Certified organic produce is always non-GMO. Right now, there's no clear-cut way to determine if that tomato you're contemplating in the grocery is a GMO, or not. That's why the United ...

The nonprofit organization identified an especially critical gap in accountability for minimal processing and additives — yet to be addressed in the industry. The new Non-UPF Verified label aims to ...

Main benefits: The food must contain no or minimal (less than 0.9 percent) genetically modified (or engineered) organisms, also called GMOs. • Manufacturers must work with independent ...

Genetically modified organisms, commonly known as GMOs, have become quite a polarizing issue in the 21 st century. Just the mention of GMOs can send people on both sides of the issue into a frenzy of ...