According to the Maine Department of Marine Resources, Maine’s scallop harvest in 2024 was worth $8,762,568, down from $9,695,160 in 2023. Maine fishermen pulled in 514,187 pounds of scallops in 2024, ...

Scallop fishing is back after a brief pause. On April 11, the National Oceanic and Atmospheric Administration paused scallop ...

On Monday, April 21, the Northern Gulf of Maine (NGOM) scallop fishery officially reopened with a higher annual quota of ...

Previously, the National Oceanic and Atmospheric Administration paused scallop fishing because regulators had not finalized ...

A federal agency has passed the ruling needed to reopen federal scallop fishing in the Gulf of Maine, just under a week after it was forced to close because of delays in finalizing annual catch limits ...

Scallop fishing for the spring season has begun in Nemuro Bay in Hokkaido. Many big scallops were caught, and the port became lively. On April 1, four boats caught a total of 28 metric tons of ...

For those wanting to ease into the deep end, this recipe for sea scallops—dressed in a butter and tomato sauce—makes a great entry point. Paired with an Italian Chardonnay from Alto Adige-Trentino, ...

Five people were rescued and are recovering after a small private plane skidded off a runway at an Oregon airport and into the nearby bay. The Southwest Oregon Regional Airport (OTH) shared that a ...

The researchers have collaborated with two commercial scallop farms in Penobscot Bay and Frenchman Bay in Maine. Over four years, they have tested the growth of the scallops and the weight of their ...

Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them. Nils Bernstein is a food, drink, and travel editor and writer based ...

The Masters Champions Dinner is an exclusive annual event held two days before the Masters tournament. DORAL — Sergio Garcia calls it "one of the most special nights we have all year." Phil ...

In an effort to encourage more people to visit downtown Springfield, a group of restaurant owners decided to introduce the city’s first restaurant week. Downtown Springfield Restaurant Week runs ...