When you're shopping the frozen seafood aisle at Costco, you should definitely avoid this fish that placed last on our ...

We used a real 19th-century iron to grill scallops over open fire—slow, smoky, and full of crisp ASMR sounds. History meets ...

No matter the size of the scallop, using scallops as an ingredient can make any meal feel a bit fancier. Whether you use frozen scallops or fresh scallops, the important thing is to bring them to ...

Balsamic vinegar can be used instead of wine vinegar. If using frozen scallops, defrost and pat dry with paper towels. If you have leftover tomato paste, freeze it for another time. To buy ...

In all, it’s a perfect bite. You can use fresh or frozen scallops for this dish; if using frozen, thaw them in the refrigerator overnight. Ideally, you’ll make it home with large scallops, ...

or “diver” scallops. If using frozen, in addition to being wild-caught etcetera, make sure they are “dry.” If you have access to fresh bay scallops, which are sweeter, more tender and ...

Demand is high for tamarei-- fresh scallops that are flash-frozen, making them safe for raw consumption -- at Tokyo's Toyosu Market. The shellfish are used in sushi, tempura, Chinese cuisine and ...

Not sure what to do with those frozen scallops in the back of the freezer? Inspired to use up that frozen shrimp but don’t know how? Take a look at these eight easy recipes for frozen seafood.