Pizza dough is already delicious, but somehow New York-style crust is next level -- one expert shared the two ingredients ...

The restaurant owned by chef Tom Gray features his take on the Detroit-style pie along with a full menu and bar.

Over the years, DiGiorno has continued to reinvent frozen pizzas with an ever-expanding menu of different crusts and toppings ...

It can be hard to find Detroit or Chicago-style tavern pizza in Wine Country, but ambitious chef-baker Hakan Kostek brings us the great, mouthwatering real deal. Where: 976 Pearl St., Napa When ...

The chef explored options for modern diners, including gluten-free crust (add $5), dairy-free cheeses (add $5) and a Greek-style veggie pizza topped with rich cream sauce, olives, baby spinach ...

Jet’s Pizza, a nationwide Detroit-style pizza chain, opened in Missouri City in May, officials said. ... but also offers New York-style, gluten-free and cauliflower crust pizza.

In addition to Detroit-style pizza, the menu includes thin crust, hand tossed and New York-style pizza. There are gluten-free and cauliflower crust options, too.

The gluten-free pizza might be one of the shop’s lesser-known jewels. All of the pies are available sans wheat, but you do need to call in the order at least 24 hours in advance.

Molten Monkey opened last December with a clear message. “We’re a small but mighty collective of primates with one goal — maximum pizza goodness,” the Molten Monkey website reads. Owner Otto Dilba ...

It's a hard choice at Pizza Fenice in Pelham where the Detroit red slice and the gluten-free pizza were the best thing I ate this week.. It's also a toss-up between the Thanksgiving slice ...