This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Here are 6 chains that make all their burgers with fresh, never-frozen beef. In-N-Out is explicit about making everything from scratch inside restaurants, using fresh beef patties and hand-cutting ...

Richard H Turner, the man behind Hawksmoor’s legendary steaks, and James George, a butcher with a purist’s love for properly raised, properly aged beef, have built a business on the belief ...

In a recent breakthrough, researchers determined that a worm which had been frozen for about 46,000 years had survived and remained alive. Dr. Philipp Schiffer, a group leader in the Institute of ...

Even more is required now. And that should include seizing frozen Russian state assets. We must be prepared to use all our powers as we respond to this moment. There are two reasons why an ...

Kristen Bell hosted the SAG Awards, and Jane Fonda was recognized with the Lifetime Achievement Award. (Getty Images) ...

The 2025 Screen Actors Guild Awards had a magical start as host — and original voice actor for Princess Anna in “Frozen” — Kristen Bell sang a parody of “Do You Want To Build a Snowman?” to begin the ...

No need to thaw—just straight to the fire! We take a frozen beef tenderloin and cook it over an open flame in the forest. The result? A juicy, smoky, and delicious steak cooked in the wild.