The outside achieves that perfect golden crispness that makes a satisfying crunch when bitten, while the inside remains fluffy and tender. It’s the textural contrast that french fry aficionados spend ...

Nestled in the heart of central Illinois farm country, Busy Corner sits at what is, indeed, a busy intersection in Goodfield – though in a town of fewer than 1,000 residents, “busy” is relative. The ...

You can’t have corn dogs without hot dogs. Use whatever brand is your favorite (these are our favorite hot dog brands), just ...

From mom-and-pop diners to historic soda fountains, Route 66 still feeds travelers the way it did nearly a century ago. This ...

New York State has a secret side that doesn’t revolve around skyscrapers or subway crowds. Beyond the city buzz lies a ...

At Medium Rare, this steak-centric restaurant is offering up more than just a play on words when it comes to how customers ...

These fries are tossed with garlic-infused olive oil and baked at a high temperature for maximum crispiness, for golden, ...

From coast to coast, these unforgettable roadside eats are worth the detour—map out your next adventure one bite at a time.

Paper plates, paper towels and beverages in a bottle contribute ... It comes with a side dish such as onion rings, French fries or potato salad, which are homemade. The Fondren landmark restaurant ...

Drain on paper towels. Season: While hot, toss fries with powdered Parmesan, truffle oil and salt. Finish: Plate fries and top with fresh Microplaned Parmesan. 1. Let your meat rest before and ...

Paper Plate, a smashburger and chicken concept that ... and a simple grilled cheese for the pickiest of kids. Fries, the frozen crinkled variety, came be in plain or dressed cheesy versions.

Because of their bulk, steak fries don’t cover the plate very well, which means the appearance of a hearty serving costs more. Steak fries also have what he called “poor hold time,” a polite ...