Nutritionists share their favorite fish and shellfish that contain a lot of protein and other nutrients. See our full list.

Consider pairing your favorite cuts of fish with their ideal cooking method. We asked several experts for the best methods to use on different types of fish.

Nutritionists share their favorite fish and shellfish that contain a lot of protein and other nutrients. See our full list.

A salt-baked fish can be an impressive and delicious dish. However, if not prepared correctly, it can be a salty and dry mess ...

Kogane Aji or “Golden Horse Mackerel,” is a premium variety of horse mackerel prized in Japan for its exceptional flavor, ...

MOST of us will have a tin of fish – be it tuna, salmon or mackerel – in the cupboard at any given point. Great for adding to ...

Chef Shaheen Ghazaly operates Kurrypinch, one of L.A.'s only Sri Lankan restaurants, on an eastern stretch of Hollywood ...

The term omega-3 fatty acids may ring a bell. Let’s demystify omega-3s and show cyclists how to use them for overall health ...

Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur) ...

It incorporates so many good things — an excellent piece of protein (flaky white fish, well-sourced, is hard to beat), a super crisp outer “shell,” just the right amount of salt to make your taste ...

Follow this expert chef's simple steps for succulent, lemon-infused whole grilled fish. It’s easy enough for weeknight dishes, but it’s company-worthy, too. Dave Pasternack is a James Beard ...