Crispy, Golden Goodness Without the Guilt Looking for a way to enjoy your garden squash in a crispy, crave-worthy form? These ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

To help narrow your choices for the sandwich to plan your next trip around, here are 25 of the world’s best sandwiches: ...

Casa Amigos, Da Vinci’s, El Cubanito, Lefty’s Wings, Massimo's Pizza, Rick’s Diner, Ruffino’s, Susie Q’s, Think Greek and ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry ...

A simple zucchini transforms into a sensational pan-fried appetizer bursting with bold flavors and irresistible crunch. Thinly sliced zucchini, lightly salted and left to release moisture for 15 ...

Patience, in this case, is a very good thing. Once cooled, use a sharp knife to cut into slices. Scatter with fried garlic, if using, just before serving.

Last but certainly not least, sprinkle the crispy fried garlic slices all over the pasta and grate some fresh Parmesan on top. I'm not the only one who is coming on the Internet to wax poetic ...

two-bite-sized strips strewn with bits of fried garlic, slices of beet, and crispy curry leaves. Business Insider spoke to Shinde to ask for advice on recreating his fried chicken at home.