The first spoonful of bắp xào (stir-fried corn) - with its steaming hot, buttery-popping corn kernels and crunchy shrimp - is always bliss. When I was a kid growing up in Vietnam, bắp xào was my ...

For the dried shrimp, buy the tiniest ones you can find – ideally about 5mm (¼ in) long. If they are much larger, soak them in cool water for about 30 minutes, then drain and pat dry with paper ...

Whether it's going to be grilled, roasted, sautéd, or fried ... mixed herbs (something like dried oregano, thyme, rosemary, ...

Although this is a Chinese dish, I like to use sakura shrimp - tiny, pink dried shrimps that are sold in packs in the Japanese food sections of supermarkets. They have a more delicate texture and ...

Stir the soft scrambled eggs into the rice, add the reserved shrimp and any accumulated juices, then remove the pan from the heat. 4. Let the fried rice ... it is expensive. Dried ground turmeric ...

Add ground dried shrimps and salt. Continue to pound to a ... garnish with fresh coriander leaves and fried dried chilli. Serve immediately.

Shrimp fried rice on its own is great ... Any vegetable tart; almond and dried fruit pilaf with rotisserie chicken; sheet-pan chocolate chip pancakes. Quick, convenient (you can make it with ...