Philadelphia is known for its cheesesteaks and soft pretzels, but this British-inspired pub has created a culinary United ...

Black-eyed peas offer earthy comfort, while the cucumber and tomato salad provides a fresh, crisp counterpoint to the richer ...

Seamore's, the popular seafood chain that got its start in New York City, has been a proud James Beard Foundation Smart Catch ...

Palm Sunday is this weekend, which means Easter is a week away, which means fish fry season is ending soon. Our penultimate ...

Hin Fried Hor Fun at Ghim Moh serves $6 beef, prawn and fish Hor Fun which is comforting, and best eaten early before it sells out. Of all the “Best Beef Horfun in Singapore” recommendations that came ...

They serve Traditional Chinese-style noodle dishes such as their Signature Bone Broth Beef Slices Noodle (S$6.50) and Picked Vegetable Sliced Fish Noodle (S$7.50). They offer set menus that include ...

Cost: $10 fried halibut, $13 fried shrimp (7), $17 Combo Lake Erie Perch (3 oz.) and shrimp (4), $18 Lake Erie Perch (6 oz), $14 baked cod, $17 baked Verlasso salmon. All dinners come with coleslaw, ...

The pursuit of perfectly fried fish hinges on a critical, often overlooked element: the choice of oil. While the quality of the fish filet and the artistry of the seasonings are undeniably ...

Sea Pal Cove Restaurant isn’t just a fish-and-chips joint. It’s the crispy, salty heart of Fort Bragg. Owner John Schnaubelt, born into a family of fishers, turned his family’s fish-fertilizer ...

Dive into deep-fried delectables at Great White Fish Chicken during Lent, where fierce seasonings steal the show. The restaurant, at 4200 Kalamazoo Ave. SE in Grand Rapids, serves fried favorites like ...