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Rhode Island's Clam Cakes Are A State Icon In More Ways Than OneAs the name suggests, they are made with clams folded into batter and deep-fried. (Imagine a hush puppy or beignet with clam flavor!) They boast a crispy exterior and a tender, flavorful interior.
Try New England Clam Chowder; Classic Fish and Chips with coleslaw ... The sandwich includes tempura-battered, flash-fried crawfish tails dusted with Red Hot Riplet seasoning, along with shaved ...
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