Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken ...

In the South, grief comes with a casserole. Before the obituary hits the paper or the flowers are even ordered, someone’s ...

2501 W. Parmer Lane, Ste. 500, Austin No website or phone number available 3100 Esperanza Crossing, Ste. 130, Austin Opening late spring or early summer 4200 W. Braker Lane, Ste. 100, Austin 2521 ...

White House Chicken is one of the standard-bearers for Barberton-style chicken, a regional specialty that’s been making ...

That’s exactly what awaits at The Colonnade in Atlanta – an unassuming shrine to Southern cooking where the fried chicken has ...

The bowl was near overflowing with ingredients and curry gravy – tau pok, fried pig skin, potato chunks ... that it was because it contained a lot more ingredients – more chicken parts, more pig skin, ...

After it’s fried, Chicken 65 is topped with curry leaves ... You can buy it in jars or tubes, or make your own by blending equal parts grated ginger and garlic with a neutral oil and water ...

He lives in Alabama. Fried chicken is a deeply personal thing. Preferences are not just a matter of taste but tradition. Just ask Rick Bragg, who has spent a lifetime in the South cultivating a love ...

Steak is the most popular choice, but venture through the South and you’ll certainly come across chicken-fried pork chops, venison, even chicken. We’ll admit, the latter doesn’t make a whole ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday dinner. By Sam Sifton Mark Bittman’s chicken cobbler.Credit ...