I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Whatever you call your breaded and fried belts of boneless chicken, there are entire restaurants devoted to them. Once ...

I have to imagine November 2012 was an interesting time for Guy Fieri. A week after Barack Obama was re-elected to office, ...

In the heart of Phoenix, Arizona, there’s a culinary treasure that’s been quietly clucking its way into the hearts of locals and visitors alike. Mrs. Chicken, a humble eatery with a name that gets ...

Your go-to oil for frying is probably enough to get the job done without going the extra mile. Duck fat does exactly that. Here's how to use it.

No food better fits this bill than fried chicken, whether it’s served out of a dive bar kitchen, a food cart, or a red sauce trattoria. But fried chicken is quintessentially Portland not just because ...

It lights up nighttime Old Town Torrance with cheerful customers chowing down on strikingly inexpensive appetizers — both hot and cold — noodles and rice, fried vegetables, and chicken that ...

A fast-casual chicken and custard chain, Super Chix, has more salads and grilled chicken healthier options than most fried-chicken chains ... is one of the hardest parts of the franchise equation.

Add the chicken, spreading it in a single layer, and cook, tossing once or twice, until lightly browned and mostly cooked through, about 7 minutes. Add the white and light green scallion parts ...