The Mexican state of Michoacán is often referred to as “The Soul of Mexico,” partly for its culture, partly for its food. It’s the world’s largest grower of avocados, but also the birthplace of ...

However, unlike pulled pork, carnitas are deep-fried, sautéed or broiled once shredded for a crispy exterior that complements the soft interior. The flavors of each pork dish also vary ...

and feta cheese), and Mushu Carnitas (a fusion feast of fried carnitas, stir-fried cabbage, ginger, and fiery jalapeño/teriyaki sauce). You’re probably full by now, but if you flip the menu ...