However, one question always seems to arise while making hot honey at home: should it be made with fresh or dried peppers?

When Mexicans aren't praising the chile. they are eating it: fresh, dried, smoked, pickled, or skinned and then dried (pasado). Whole chiles are stuffed, shredded, ground, chopped and mashed for ...

Add the olives, capers, anchovies, chile and garlic and cook over moderately high heat until sizzling. Add the sun-dried and crushed tomatoes and the almonds and cook for 1 minute. Add the wine ...

Unlike the more commonly used fresh and dried chiles at the store, chiltepín provides the convenience of a condiment like hot sauce or chile flakes. Carrying a small mill of chiltepíns with you ...

Ah, the classic controversy. Do you really need fresh onions and garlic in your chili? Or is your partner/friend/parent ...