If you're adding chiles to your homemade salsa (and of course you are), then you need to make sure you follow this one tip ...

The dried-onions-and-garlic-versus-fresh debate can get pretty heated, so we asked an expert chef to weigh in on which they ...

Different types of chilies include poblano, habanero, Thai bird's eye and Serrano peppers. They can be used fresh or dried and many are ground into powders. Try adding super spicy habaneros to ...

Add the olives, capers, anchovies, chile and garlic and cook over moderately high heat until sizzling. Add the sun-dried and crushed tomatoes and the almonds and cook for 1 minute. Add the wine ...

A tablespoon of fresh thyme adds a gentle ... Briefly heating spices and dried chiles in oil or ghee allows their flavors to bloom, creating a flavorful tadka that serves as the backbone of ...

Add minced garlic, remaining ginger and chiles. Sauté until fragrant ... Sprinkle with remaining scallions and garnish with fresh cilantro. Serve with lime wedges and accompaniments of your ...

A bowl of homemade salsa with a tortilla chip surrounded by habanero peppers, tomatoes, and basil - By Elena Veselova/Getty Images I made Ree Drummond's and Joanna Gaines' Buffalo chicken dips ...

Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness. If you can spread peanut butter on bread, you can make these homemade ...