Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

“I personally love using this chickpea ‘tuna’ salad in a wrap with some fresh veggies,” Awada tells VegNews. A staple in Southeast Asian cuisines, jackfruit is known for its ability to mimic the ...

Served with some bruschetta, this tuna crudo becomes an elegant and satisfying snack or starter. Any sashimi-grade fish will work. Combine the grated tomato, lemon, sugar and vinegar in a bowl ...

Season the tuna with salt and pepper. Heat 2 tablespoons of the olive oil in a large skillet. Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in ...

Yellowfin tuna, also known as Ahi tuna, is one of the most popular and widely consumed tuna varieties worldwide. Known for its mild flavor, firm texture, and rich nutritional profile, Yellowfin tuna ...

When the flood waters rise, a band of animals takes shelter on a boat, where they have to work together to survive. Flow is a radiant fantasy, where solidarity, not selfishness, can save the day.

Ingredients for this recipe: • two 10-ounce fresh tuna fillets • 2 tablespoons olive oil • 1 peeled and small diced red onion • 3 small, diced stalks of celery • 2 small, diced pickles ...

Thousands of miles from home, North Koreans work on Chinese tuna longliners in the Indian Ocean for pay that goes to their leader, a new study says. By Choe Sang-Hun and Muktita Suhartono Choe ...

A breakthrough in packaged tuna preparation has been found to reduce mercury content in the fish by 35%. Consumption of tuna has long been limited, especially by pregnant women and nursing mothers ...