Fish sticks are a controversial food. Many grew up eating the shaped and formed version of ground-up fish mixed with other ...

Cooking fish is an easy, often quick way to get dinner on the table. For some, pan frying pickerel fillets, simmering ...

Add articles to your saved list and come back to them anytime. You may have read dozens of Indian cookbooks, but you won’t have read one like Justin Narayan’s first book, Everything is Indian.

Ignore the modest exterior and the paper plates, and prepare yourself for some of the best seafood California has to offer. Because sometimes the most unassuming packages contain the greatest ...

There's no time like springtime to eat more fruits, veggies, nuts, and lean proteins. Stop on by to get your recipe inspo.

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

For those who struggle with decisions, the combination platters offer salvation. The Star Combination brings together a ...

Are you looking for a quick and easy seafood recipe that’s bursting with flavor? Look no further than this Spicy Cajun Snapper with Mango-Avocado Salsa recipe. This dish is perfect for those who love ...

If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a ...

Fillet red snapper correctly, and you show respect to this iconic species by harvesting every last bit of meat. There’s much more to a big red snapper than just fillets. I like to harvest the cheeks, ...

The Lenten season has begun and with it many of us will be going meatless. Stock up on these seafood essentials to ensure that you’re always ready to whip up something delicious Red Snapper ...

A tangy mustard coating gives this baked fish a great flavor and seals in the juices. I use two types of mustard in this recipe, Dijon and a grainy mustard. This is a very simple recipe and, once ...