Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s ...

I grow my own bay tree in Brooklyn, and the green leaves have become a winter and cold-season staple herb. Fresh bay leaves bear no resemblance—flavor-wise—to the sad, dried version of the herb.

The company designed the plates to reduce plastic waste. They are stitched together with fibres from palm leaves and can disintegrate within 28 days in compost. You can buy them online for around ...

Fill a clean glass or jar with room-temperature filtered water (chlorinated tap water can slow rooting). Submerge the bottom ...

Chard is available all year. Look for fresh green leaves and firm stalks with no signs of wilting or discolouration. FAQs about BBC Food ...

Store artichokes loosely wrapped in a plastic bag in the refrigerator for a week or two. They’re prone to mold, so make sure ...

Look for bright, firm leaves with no blemishes ... a green cabbage will keep for a week or two. However, eat green cabbage as fresh as possible as it loses nutrients if stored for too long.