As tariff wars escalate, local wineries and retailers brace for shifts in consumer behavior and market dynamics.

At Bar Boheme, the new French restaurant from chef James Trees in downtown Las Vegas, the French fries — the frites — are ...

Wine enthusiast Steven Nordhoff typically spends about $25,000 a year adding to his 2,500-bottle collection, with Bruno Giacosa reds from Italy or Vilmart champagnes from France. But not now.

French President Emmanuel Macron’s push for a stronger, more united Europe better equipped to deter Russia’s war machine and ...

She visited six islands in French Polynesia. Looking back, she would have packed, budgeted, and planned a few things differently.

It was the push alert that sent shockwaves through my group chats: Last Thursday, President Trump threatened a 200% tariff on ...

John Thomas, the managing director of Azure Urban Developments, knew he wanted a French restaurant on the ground floor of his ...

Get a sneak peek at Wine Spectator editors' latest reviews with new scores and tasting notes of recently rated, primarily ...

In a competition to whittle down which U.S. wines should compete against their French counterparts in a redo of the 1976 ...

A James Beard Foundation Outstanding Wine Program semifinalist, Lucian Books & Wine serves a concise menu of French favorites in an intimate setting in Buckhead. Next year, the Lucian team—led by ...

These 11 newcomers are making their mark on Chicago’s dining scene with unexpected flavors and bold concepts.

I wanted to create a European lifestyle experience,” said Nico Gourdon, owner of the Reno wine bar Belleville.