Most of the wine names we know, from cabernet sauvignon to Bordeaux, are French. French wine, and French wine law, is complicated with multiple appellations, grape varieties and subregions ...

Did Red Rooster just change the fries game forever? What happens when you mix iconic cheesecake with Australia’s most legendary chips? You get the ultimate sweet treat – Cheesecake Fries! Red Rooster ...

A French-American restaurant and a French bistro in Palm Beach are set to feature wine-tasting affairs highlighting French pours, including Champagne. On March 27, Café Boulud at The Brazilian ...

Names can be misleading. Petit chablis isn’t necessarily an inferior or “smaller” wine than regular chablis. It’s simply a different appellation. Burgundy – which includes the Chablis ...

Every day this week, there’s at least one fun food event happening around Baltimore. From bread-making to wine tasting, we have a fun week ahead. Here’s a look at what’s coming up: The Baltimore ...

Here’s a selection of 20 award-winning American white wines under $10, each recognized by major wine competitions with multiple international awards for quality and value.

Less than two years after opening its Irvine location, Rooster and Rice, the Bay Area-based eatery known for its khao mun gai, will open a second Orange County space in Costa Mesa. Husband-wife ...

Lucian Books & Wine serves a concise menu of French favorites in an intimate setting in Buckhead. Next year, the Lucian team—led by owners Katie Barringer, Jordan Smelt, and Mickey Mixson ...

With rolling vineyards and a chief winemaker from France’s Champagne region, the Domaine Chandon has all the hallmarks of a French wine estate with one exception: It is located in Napa Valley.

Luvera said there’s “absolutely standout regions” in the US that make wines “similar in style and profile to the French counterparts” — for example, the Willamette Valley in Oregon ...