Kanwardeep Singh, owner of Pappa Ray's, says the restaurant used to average around $3,000 per day when the french fry plant was in operation. Now, it's down to $600 per day, he said. Closer to the ...

is 33-seater French restaurant Datil. This is where 33-year-old chef-owner Manon Fleury works closely with local producers to serve a plant-forward menu, which includes a dish inspired by congee ...