We’ve all had fries that needed something extra—a little more punch, a little more flavor, a little more wow. That’s where ...

In theory, fries shouldn’t contain animal products. In practice, that’s not always the case. Here’s a guide to which ...

The combo might sound wild, but "don't knock it," fans say. It’s a staple for many in Stewart’s home state of New Jersey.

For the indecisive (or simply the ambitious), the fisherman’s platter presents an impressive array of fried treasures: clams, scallops, shrimp, and fish, accompanied by french fries and onion rings.

Nestled along the winding coastal roads of Essex, Massachusetts sits a weathered gray building that doesn’t scream “culinary landmark” – but Woodman’s of Essex has been serving up seafood that haunts ...

Matthew McConaughey’s Secret Ingredient for the Best-Ever Burgers first appeared on Parade on May 30, 2025 This story was ...

St. Helena Island, South Carolina, is the home of the We Island Gumbo Store, which sells jars of gumbo that need only a protein to be ready for the dinner table. A line of coastal spice mixes is also ...

In this vegetarian version of classic French onion soup, blue cheese and oloroso ... Stir in broth, thyme, salt, and pepper. Increase heat to high, and bring to a boil. Reduce heat to medium ...

This iconic soup, a stalwart of French bistro cuisine, often conjures images of Parisian cafes and chilly evenings. Its ...

Burgers are always big, but fried-chicken sandwiches (and tenders, strips, fingers and wings) have dominated the Bay Area’s ...

Brine the bird overnight and then baste it frequently with a bourbon-brown sugar glaze as it roasts. Mashed roasted garlic gives the pearl onion giblet gravy a subtly sweet, nutty flavor.

This summer bow tie pasta salad is packed with veggies and a zingy dressing—perfect for easy meals, parties, and make-ahead ...