But not just any barrel — a foudre. A foudre is a massive wooden vat that impacts and preserves the overall taste of the wine. Making a foudre starts with French oak, a tightly grained wood that ...

The key lies in the use of French oak staves, which offer more flexibility and flavor potential than traditional whole ...

This unique expression is made up of a blend of whiskies that were all matured for at least twenty-one years and finished ...

First the whiskey was aged in new toasted and charred barrels for an undisclosed amount of time (there is no age statement). Then the bourbon is put into new French oak barrels that were toasted ...

Rich, complex and finely textured, chardonnay is the foundation of most of New Zealand’s finest dry whites. Spread through ...

Cathedral French Oak is a study in old whiskey, old wood and long finishing. It is a blend of 100% Kentucky bourbons, aged between nine to 18 years. Finished for 14 months in barrels made of 300 ...

Michter’s Releases a New Bourbon That Experiments With French Oak Maturation Like Michter’s standard US*1 rye, the Barrel Strength edition enters the barrel at a comparatively low 103 proof ...

The inaugural release, Cathedral French Oak, rested in barrels made of 300-year-old French Oak harvested to restore Notre Dame Cathedral BARDSTOWN, Ky.--(BUSINESS WIRE)--Bardstown Bourbon Company ...

The barrels are unique to Isle of Harris Distillery and have never before been used to mature Scotch malt whisky. The result ...