Time to bring a little French magic to your kitchen. Whether you're warming up with a cozy French onion soup or going all in ...

Mild, sweet branzino (also known as loup de mer, French for "wolf of the sea") is ... Quick-cooking scallops are an elegant and easy main, especially here with sweet sautéed fennel complemented ...

She's obsessed with the fine details and ingredients that take dishes from tasty to outright otherworldly. In Mastering the Art of French Cooking, Julia Child famously declared boeuf bourguignon ...

it's wise to pair it with a main course that doesn't have too many ... so you can choose whichever goes best with the rest of your meal. A French white wine like pinot gris or a chardonnay would ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...