This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

Owners Anais and Antoine Lambert bring a twist to the French classics — from the duck confit eggs benedict to the beef Bourguignon sandwich.

Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

Are you missing that chipotle chicken panini? Us, too. These are some discontinued Panera Bread items we're probably not ever ...

For starters, Big Dipper has done well enough on Park City's Main Street to open a second location in downtown Salt Lake.

A new location of Jimmy John’s, a quick-service brand known for its “freaky fresh” sandwiches, is expected to open in early ...

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, ...

Breakfast isn't just for the morning (or even brunch), and we're going to be eating it all day long thanks to these easy ...

The new French Quarter cafe has a small dining room and courtyard, where guests can enjoy coffee and pastries from Ayu ...

To fill this superlative French ham-and-cheese sandwich void, we now have Bar Bayonne, a few blocks away, next to its bistro sibling, L’Oursin. Advertising Bar Bayonne’s croque is a bit more ...

Eau Claire, Wisconsin What to order: Roast beef sandwich with cheese Ray's Place is a quintessential Wisconsin dive bar with taxidermy on the walls, an unpretentious attitude, and lots of regulars. It ...

A sweet-and-savory hybrid, the Monte Cristo pairs ham and Gruyère cheese with raspberry ... the Croque Monsiuer is perhaps the most iconic of French sandwiches. It's not a grab-and-go affair ...