Classic French Ratatouille – A Provençal Vegetable Masterpiece Ratatouille isn’t just a beloved Pixar film—it’s a timeless dish rooted in the sun-drenched fields of Provence, France. This classic ...

Snouder’s, which opened in 1884, was Oyster Bay’s longest continuously run business. Since closing in 2010, preservationists ...

For the first time in its 17 years of existence, the Robert French Film Festival will have a theme. And it’s delicious. This ...

One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes ...

When I think of French food, I immediately conjure the holy trinity of butter, cheese and bread—plus wine, of course. So I’m ...

Puducherry or Pondicherry, sometimes referred to as the 'French Riviera of the East,' is a one-of-a-kind coastal city where ...

LES TROISGROS Good food and the French are a natural combination, so it is only natural that this year’s French Film Festival in St. Louis would pair them ...

Karangahape Rd's 1km stretch has more than enough restaurants (like Candela, pictured) to satiate your appetite. Photo / Babiche Martens Looking for a place to enjoy dinner on Karangahape Rd?

The crack-of-dawn start means you’ll probably be ready to sleep after boarding, thereby nudging you straight into a Northern ...

Right before spring break, I had to make ratatouille for my assignment in culinary school. This humble French dish is traditionally made with slowly cooked stewed vegetables, and is considered a ...