Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

All in all, France, I love your food, and I can't wait to try more. Which French foods have you tried? Or, what was the most memorable dish you've ever had while visiting a different country?

F&W food editor Paige Grandjean ... A specialty of the French Alps, tartiflette may not be as well-known as the other dishes on this list, but its combination of potatoes, slab bacon, Reblochon ...