This fennel basil salad is the perfect use for chiffonade ... with 14 years of food blogging experience. Inspired by my ...

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In a large bowl, assemble the salad: Place endive on a serving plate. (A starburst pattern looks really nice.) Add a layer of jicama slices. Drizzle on some dressing, then sprinkle with fennel ...

Add the pickled walnuts, preserved lemon and fennel fronds to the salad. Season with salt and pepper. For the dressing, whisk the walnut oil, mustard and vinegar together and use to dress the salad.