Global Tastemakers panel of food and travel experts deems New York City the best city for pastry in the United States. From ...

A company that helped restore Notre-Dame reimagines the sea urchin as a shimmering bronze chandelier encrusted with over 800 ...

Starter: How to change a french classic dessert into a fancy starter ? Have a try to our cherry tomatoes tatin, so cute and ...

If there is one dessert that is conquering the big cities, it is the flan Parisien, also known as flan pâtissier or homemade pastry flan. This French delicacy ... INGREDIENTS: MATERIALS: Prepare the ...

A new French-style bakery has opened its doors in Livermore, establishing itself as “a place where passion meets flavor.” Pastry chef and Pleasanton resident Simone Baltzelle’s dream of opening her ...

Côte has unveiled its treats for Mother’s Day with an in restaurant menu and home-dining experience designed by Gordon Ramsay’s former Executive Chef. Côte's menu for the day includes the ...

When it comes to satisfying our sweet cravings, we love all kinds of chocolates! There’s something undeniably enchanting about the rich, velvety goodness that chocolate brings to desserts, elevating ...

I didn’t believe in love at first sight until I saw a picture of Dutch banketstaaf (an almond paste-filled pastry log traditionally eaten at Christmas). Unfortunately, banketstaaf’s season has ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...