Freezing fish is a convenient way to keep it fresh, maintain its nutritional value, and preserve its flavors. However, not everyone realizes that the storage time for frozen fish is limited and ...

From the Atlantic to Alaska, fishermen say overfishing and fleet delays are shaking up a $320 billion industry.

The USDA says tinned fish can last for up to five years (and sometimes longer), making it one of the most shelf-stable foods around — but factors like storage conditions and fish type matter. Beyond ...

President Donald Trump’s regulatory freeze has injected chaos and uncertainty into a number of lucrative American fisheries, raising the risk of a delayed start to the fishing season for some East ...

Fish that would be best served by a processing facility include squid, porgies, dogfish, bluefish and oysters, Cornell found. The ability to freeze fish for market could "ease some of those ...

A new imaging system is drawing attention for its ability to accurately classify and sort frozen tuna Processing, sorting and ...