Scientists and experts from around the world gathered in Vienna for the Research Coordination Meeting to accelerate millet research for climate resilience and global food security. ( (Photo: IAEA)) ...

During the summer, when heat diminishes appetite and the need for nutrition increases, millets offer a refreshing solution.

Looking for a millet substitute? Explore our guide to find the best millet alternatives such as quinoa, amaranth, and sorghum ...

Millet porridge makes a nutritious breakfast option, and can help lower cholesterol levels. The whole grain is packed with fiber and essential nutrients, making it a great choice if you want to ...

From porridge to dumplings, these dishes emphasize the diverse culinary traditions of Africa. Here are five must-try African cornmeal dishes that show the rich flavors and textures of this ...

Take necessary precautions while giving money or product in advance. The highest market price of Kodo Millet(Varagu) is Rs 2250.00 INR/Quintal. What is the lowest market price of Kodo Millet(Varagu) ...

We’re getting to have porridge and it’s funny, and it’s fun. And we’re wearing silly hats, and we’re dancing. And that’s okay.”‘ ‘Maybe someone else’s kids are going to have a ...

Ragi (Finger Millet) Porridge with Jaggery and Coconut : A traditional powerhouse meal, ragi porridge is rich in calcium and iron, perfect for postpartum recovery. Cook ragi flour in water or milk, ...

During Navratri fasting, a wholesome breakfast can include millet porridge, fruit salad with yoghurt, or sabudana khichdi. You can add nuts, makhana (fox nuts) to these Navratri recipes, and enjoy ...

So, the next time you are preparing for a fast, try incorporating millet-based recipes into your meal planning – a small change with a big impact on your health!

The study also found a potential health benefit to drinking mbege, which is made by fermenting boiled bananas with a porridge of germinated finger millet. (The beverage also contains 1% to 3% ...

These grains can be consumed in multiple forms—either cooked whole as porridge or ground into flour to ... In India, popular millets like Jowar (sorghum), Bajra (pearl millet), Ragi (finger millet), ...