The Support+Feed founder — and mother of two Grammy winners — speaks with THR about plant-based eating and how the business ...

In 1872, a Nebraska newspaper editor and tree lover named J. Sterling Morton proposed dedicating a day to planting trees in ...

“An oak is the best tree to choose because it is the No. 1 plant for supporting the food web, ” says University of Delaware ...

A new study finds that when it comes to building muscle, the source of dietary protein—whether animal- or plant-based—makes ...

People with high cholesterol are at a much greater risk of getting heart or circulatory disease - conditions which currently ...

It's not just seafood anymore. Microplastics are showing up in snacks, sweets and even vegetables.

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

The past couple of years haven’t been kind to food tech companies. Many promising startups, particularly in the alternative ...

Plants to the rescue! There are some great plant-based calcium sources out there. Eat your beans! And other things.

Crops like chickpeas, fava beans, lentils and quinoa could help make Europe's food systems more environmentally friendly and ...

Picture this: your great-grandchildren sitting down for dinner in 2100. What’s on their plate? With our current food systems ...