Celebrate Earth Day by learning about the greener and more cost-efficient alternative to throwing away leftover scraps.

There’s also evidence that retailers are continuing to reduce their “shrink,” the food they’re unable to sell—by using artificial intelligence and other technologies to manage their inventories more ...

Food waste is a bigger problem than most people may realize. It means wasted money, labor, and natural resources. And it ...

Feeding America, Kentucky’s Heartland (FAKH) aims to address food insecurity and waste with its Food Rescue Campaign. In the ...

Another noteworthy example is Frigidaire’s CrispSeal® Fresh technology, which blocks out dry air, automatically regulates ...

Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up ...

PRESS RELEASE Glasgow News 1 In the U.S., approximately 92 billion pounds of food is wasted every year, which equals 145 ...

Cut down your household’s food waste while ensuring nothing in your cabinets sits untouched before hitting its expiration ...

Scraps left on students’ plates and food prep waste from USF St. Pete’s dining halls will soon be composted and turned into soil.

Food Waste Prevention Week is observed in the United States from April 7–13, 2025. According to the Food and Drug Administration, 30–40% of the food supply in the U.S. goes ...

As many community members struggle with food insecurity, Feeding America, Kentucky’s Heartland is hoping to rescue food from ...

Combating food waste can be a challenge – and ... thereafter bringing the convenience of true refrigeration into the American consumer’s home (where, before that, rudimentary iceboxes were ...