Research continues to show that itty-bitty microplastics alter ecosystems and end up in human bodies. Scientists, farmers and ...

Big Apple residents are legally required to compost their garbage, but steaming landlords say they’re getting the rotten end ...

Did you know that about one-third of the U.S. food supply is wasted, and of that amount, about 35% comes from residential ...

We’re excited to announce the release of From Surplus to Solutions: 2025 ReFED U.S. Food Waste Report, our inaugural report detailing the progress, trends, and remaining challenges in the fight ...

A study led by Closed Loop Partners, in collaboration with Greyparrot, analyzed more than 650 tons of material from four U.S. MRFs.

By now, we’ve heard a lot about what some policymakers are calling “cutting waste” in government—but for many parents, the ...

A new report has found ‘a disconnect’ between US and European food retailers’ net-zero aspirations and their actions ...

Food is lost at all levels of the food supply chain, from going unharvested on farms, being rejected by grocery stores for ...

Food business operators in the retail and catering sector are required to provide allergen information and follow labelling rules as set out in food law. This means that food business operators must: ...

according to their 2024 food waste report. A spokesman for the supermarket said: ‘We are constantly looking for innovative new ways to reduce food waste. ‘This trial, in a small number of ...