The Sausage Gravy & Biscuits features house-made gravy studded with sausage chunks ladled generously over biscuits that ...

Y ou can’t talk about Italian food in Boston without a nod to its spiritual home in the North End. But the city these days is ...

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.

Rose introduced Mother’s, the food portion of her House of Bridges concept, to the public in 2024 as a pop-up concept. The response has been so overwhelmingly positive that she’s moved on to ...

The PEOPLE shopping team’s favorite pasta bowls include picks from Crate and Barrel, Our Place, Amazon, Anthropologie, and ...

“Many of us eat small portions but end up finishing everything on the plate because, culturally, we don’t like wasting food. When dining ... a dosa is the size of a coin—please don’t ...

Shark Tank India judge Radhika Gupta addressed India’s rising obesity crisis and recommended that restaurants introduce “half-plate portions across all menu items” to tackle overeating and food waste.

"One basic suggestion I have for restaurants is to include half-portion options for all meals. Many people prefer eating less but end up finishing everything on the plate because we Indians don’t like ...

In homes across Nigeria, the struggle to put food on the table is becoming more intense. Markets feel thinner while meals have to be stretched farther. And for millions, hunger is no longer just a ...

Mental health professionals observe that individuals frequently turn to food not because their ... of what constitutes a normal portion size. The expanding plate problem: Nutrition experts note ...