Into this flavorful mix goes slices of stale bread, soaking up the vibrant broth and turning the soup into a thick, velvety delight. It's not just food—it's a connection to a slower, simpler way ...

so the soup kitchen and its staff always feel like home. The food's gotten better recently, joked Thompson, who said some friends of hers visit Our Daily Bread simply to get out of the cold for a ...