While propylene glycol is generally considered safe, you may still choose to avoid it if you are allergic or you simply want to reduce your intake. It is found in many different food products and ...

A bearish technical pattern known as a "death cross" has recently emerged on Shiba Inu's hourly charts, signaling potential further declines amid the ongoing market sell-off. The emergence of this ...

Cross-reactivity to viruses of the Orthonairovirus genus can potentially ... The animal studies were approved by Bulgarian Food Safety Agency ethical committee and Pirbright Institute’s Animal Welfare ...

When a person is allergic to a specific nut, certain other foods can set off a reaction because of cross-reactivity. Cross-reactivity is when certain proteins in the food a person is allergic to are ...

A catering company based in Belfast has been fined on three charges after a customer ended up in hospital after a nut allergy reaction ... pleading guilty to three food safety offences.

Steven Keith is a food writer and restaurant critic known as “The Food Guy.” Reach him at 304-380-6096 or at wvfoodguy@aol.com.

Yeast is another potential food allergen if you have a mold allergy. You may wonder how a mold allergy can relate to a mushroom or yeast allergy. The answer is explained by a phenomenon called ...

It’s believed that the increase in allergies is a result of pollution, genetic components, and improved hygiene. A food allergy is a type of food intolerance in which a person’s immune system ...

HARRISBURG, Pa. (WHTM) — Two Pennsylvania State Representatives have recently proposed a bipartisan piece of legislation that would promote food allergy safety in multiple ways. House Bill 77 ...

Some people with an allergy to one legume may react to the proteins of others due to a phenomenon called “cross-reactivity.” “The protein structures on one particular food like pea protein ...