Home ovens simply can’t reach the blistering 800°F temperatures of commercial pizza ovens. Enter the pizza stone or ...

Craving your favorite restaurant meal? These 9 homemade versions miss the mark—and 9 others might surprise you.

Pour the filling into the dough-lined pan, then top with the second rectangle of dough. Fold the overhanging edge from the bottom crust over the top crust, then pinch the edges to seal. Brush the ...

Experience the ultimate satisfaction of playing with slime as if it were dough, where every stretch, twist, and mold delivers pure sensory bliss. This video captures the smooth, pliable texture of the ...

Rose Gates of Atlanta-based Hi Honey Bakery shares recipes for a galette, focaccia and crinkle cookies, each featuring summer produce.

Paper napkins, plastic cups, and zero pretension – just the way a great pizza joint should be. The walls tell stories of ...

In medium bowl, combine shortbread crumbs, ¼ cup brown sugar, almond flour, butter, and ¼ teaspoon salt. Press into bottom ...

Portsmouth has many fancier restaurants, but sometimes what you really want is a perfect pizza in a place where you can just be yourself. The Bratskellar has been providing exactly that for ...

"Further, hydration directly affects how quickly our dough ferments, the volume of both the dough and final product, and even ...

Knead the dough by using the stretch-and-fold technique This helps to develop the aforementioned gluten. Flour your surface, grab a section of dough and gently pull the dough upwards.