Make your guinea fowl crispy by incorporating it into a pie recipe! Flavored with white port and paired with foie gras, you ...

Carl Fowler is a retired professor of English at Amarillo College and lives in Amarillo.

Sauce Stache. Saving Ducks with my Vegan Pate. Posted: June 4, 2025 | Last updated: June 4, 2025. Making REAL Foie Gras that even a VEGAN Could EAT.

From 'nihari' and foie gras momos to dumplings stuffed with drumstick flowers, the classic steamed delights are finding exciting new forms and flavours on fine dining menus ...

Starting July 1, the sale of foie gras in Switzerland must make reference to the painful procedures performed on the animal. The government amended a corresponding ordinance on Wednesday.