For Vilgis and his team, it was important not to add any external ingredients or additives to the foie gras. Vilgis has already applied for a patent for the recipe and hopes to work with companies ...

A research team says its alternative foie-gras-like pAte made without painful force-feeding is indistinguishable from the regular product Foie gras - a delicious delicacy to some, blatant animal ...

That shift reflects a broader cultural evolution. As of early 2025, medical marijuana is legal in 38 states and Washington, D ...

Lorette Brasserie, a new venture from local restaurateurs Jay and James Paré, is set to open in the former Elements space on ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

The casual French restaurant’s “dim sum style” weekend brunch trolley is now serving unlimited small plates inspired by ...

Though still a prototype, this enzyme-treated pâté tasted remarkably close to real foie gras. The team avoided using synthetic additives or artificial enhancers. Vilgis pushed for a clean recipe. He ...

The trattoria has an atmosphere that’s both old-world wine bar and homey banquet, where sincere family recipes are earnestly ... menu for options like foie gras, mortadella soaked in alchermes ...

Luckily, many of her recipes have even made it to the Big Mango ... as you dine on dishes like Ravioli Foie-gras, Risotto all Lenzi, or the signature Agnello alla Rossini. LSA Pro Tip: Loved your cold ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...